![]() Cortez is credited with introducing both chocolate and vanilla to Europe after he was blown away with this fabulous drink. Impressed with this new flavor, Cortez questioned about this drink aroma and delicious flavor, the Aztecs in return told him it was Vanilla (Little Sheath). In a religious ceremony, when Cortez first met Emperor Moctezuma, he was presented with what they considered a Roya Drink a very special, exotic, drink made with honey, chocolate and vanilla with the name of Xocohotl. Aztecs added to the magic of vanilla by mixing it with chocolate. The Aztecs conquered the Totonacs and developed a taste for vanilla, which they named Tlilxochitl or black flower. According to Totonac legend, the orchid was born when a Totonac princess by the name of Xanat, was beheaded along with her mortal lover whom she was forbidden to marry, when they decided to run away together into the forest and both their blood touched the ground, and then the vine of the tropical orchid grew. Considered a sacred herb, the Totonacs used the Vanilla for medicine, in ritual offerings and as a perfume but barely as a flavoring in their dishes. The first cultivators of vanilla are the Totonacs of Veracruz, Mexico. ![]() ![]() Mexican Vanilla is a darker and thicker bean it has a strong, smooth, rich aroma, and flavor with a hint of spice. Native to Mexico, Vanilla is a flavoring that comes from the seed of the climbing tropical orchid, the bean being the only edible fruit of the plant. The name Vanilla comes from the Spanish word Vainilla, which means Little Vaina (Pod) or Sheath. Serve over ice, garnished with a sprinkle of cinnamon, if desired.Vanilla is a key ingredient in most desserts like ice cream, chocolates, cookies and cakes. Chill the horchata in the refrigerator for at least 1 hour before serving. If desired, stir in 1/2 cup of milk for a creamier texture. Put the prepared rice milk in a blender and add in 1 can condense milk and 1 can of evoporated milk, vanilla extract and blend it. Use a spoon to press the mixture through the strainer and discard the solids. Pour the mixture through a fine-mesh strainer into a large pitcher or bowl. Blend until the mixture is smooth and well-combined. In a blender, combine the rice, 2 cups of water, and cinnamon stick. Add 2 cinnamon sticks, cover the rice with water and let it soak for at least 4 hours or overnight. ![]() 1/2 cup milk or water (optional) Instructions: -Rinse the rice and place it in a large bowl.Mexican horchata of Maldives #RoadhaWithAmex Ingredients #vanillaicecream #icecreambar #homemadeicecream #icecreambars #veganicecream #dairyfreeicecream #glutenfreeicecream #paleoicecream #refinedsugarfree #healthyicecream #frozendessert #summerdessert #chocolatedipped #chocolateicecreambar #icecreamrecipe #kidfriendlyrecipe #easydessert you can find my amazon storefront in my bi0. notes: i recommend using the white ice cream molds on my amazon storefront, not the red ones used in this video. once the chocolate shell has hardened, enjoy! store leftovers in the freezer. place back in the freezer until the chocolate shell hardens. coat each ice cream bar with melted chocolate and place on a tray lined with parchment paper. remove the ice cream bars from the freezer and remove from the molds (i find it helps to push the popsicles out of the molds from the bottom). if using unsweetened chocolate, stir in 1/2 cup pure maple syrup. once the ice cream bars are frozen, melt the chocolate: add the chocolate and coconut oil to a microwave safe glass dish and heat until melted, stirring frequently so the chocolate doesn’t burn. pour the mixture into 8 silicone ice cream molds and place in the freezer until frozen, for at least 6+ hours. add all of the ice cream ingredients to a high speed blender and blend until smooth and creamy. 1/4 tsp salt (or 1/8 tsp if using salted cashews/cashew butter) chocolate shell: 9oz dark or semi- sweet chocolate (i use dairy free) 2 tbsp coconut oil -or.1 cup cashews (or 1/2 cup cashew butter).1 can (14oz) full fat canned coconut milk.Chocolate dipped vanilla ice cream bars □□ they’re gluten free, dairy free, and refined sugar free, and so so good. ![]()
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